Madison
Steakhouse and Fine Seafood: The
restaurant on Long Island that magically transforms itself into an
intimate supper club which offers a menu of fine Appetizers, Entrees,
Daily Lunch & Dinner Specials complimented by a Wine List that
will
intrigue all wine connoisseurs.
More
Than Just A Steak House:
While most steak houses
rely on the cut and quality of their beef as their strong suit, Madison
separates itself from the ordinary. Award winning Executive
Chef Mike Poulin offers a collection of daily
specials that you wont find at your other nationally known steak houses.
Chef Poulin personally
selects the freshest seafood available and has it delivered from the
boat right to his kitchen and that’s where the magic begins!
Combining the freshest fish available with an eclectic array of
seasonal vegetables, exotic herbs and spices, Chef Poulin presents his
delectable creations and offers no less than four seafood specials each
day. The Madison full menu and the daily specials feature some of Chef
Poulin’s innovative delights featuring pasta and poultry as
well.
Madison
Steak HousePresents
dinning and dancing every Friday & Saturday night starting at
9:00PM. A night of great food and an award winning Wine List. Madison
is the proud recipient of the Wine Spectator’s “Award of
Excellence” starting in 2004 thru 2009.
