Madison Steakhouse and Fine
Seafood: The restaurant on Long Island that magically
transforms itself into an intimate supper club which offers a menu of
fine Appetizers, Entrees, Daily Lunch & Dinner Specials
complimented by a Wine List that will intrigue all wine connoisseurs.
More Than Just A Steak House:
While most steak houses rely on the cut and quality of their beef as
their strong suit, Madison separates itself from the ordinary. Award
winning Executive Chef Mike Poulin offers a collection of daily
specials that you wont find at your other nationally known steak houses.
personally selects the freshest seafood available and has it delivered
from the boat right to his kitchen and that’s where the magic begins!
Combining the freshest fish available with an eclectic array of
seasonal vegetables, exotic herbs and spices, Chef Poulin presents his
delectable creations and offers no less than four seafood specials each
day. The Madison full menu and the daily specials feature some of Chef
Poulin’s innovative delights featuring pasta and poultry as well.
Madison Steak House
Presents dinning and dancing every Friday & Saturday night
starting at 9:00PM. A night of great food and an award winning Wine
List. Madison is the proud recipient of the Wine Spectator’s “Award of
Excellence” starting in 2004 to present.