Weekly Specials
 
You must order one entrée per person to be seated in the dining room on the weekend.

Appetizers
 
Lobster Tart                                                                                                             $16
fresh lump lobster meat with a mushroom cognac sauce in a puff pastry
 
Mussels                                                                                                                    $12
white wine garlic sauce or marinara
 
Seafood Cocktail                                                                                                   $18
three raw oysters, three raw clams, and half lobster 
 
Napoleon Trio                                                                                                        $13
eggplant, roasted sweet peppers and mozzarella in a tomato broth
 
Entrees
 
Spaghetti FraDiavolo                                                                                       $34
shrimp, clams, mussels, and squid with a spicy tomato sauce
 
Marinated Skirt Steak                                                                                       $32
whipped potatoes, mixed sautéed vegetables, and crispy onions
 
Oven Roasted Organic Free Ranged Chicken                                            $28
mashed potatoes and broccoli rabe
 
Yellow Fin Tuna “Cajun Bruschetta Style”                                                  $34
chopped tomatoes and basil with rice and seasonal vegetables
 
Striped Bass Livornese-style                                                                          $34
capers, olives, and a light tomato sauce
 

Try a craft beer from our tap selections