Valentine’s Day Menu
$59.95 per person (plus tax & 18% gratuity)
Includes one alcoholic beverage (up to a $10 value)
a rose for the ladies and chocolate covered strawberries
 
First Course
 
Cheese & Charcuterie Plate
assortment of olives, cheeses & dried meats
 
Second Course
 
Organic Spinach & Cheese Ravioli
champagne nutmeg sauce
 
Third Course
 
Arugula Lettuce with Dried Figs and Grape Tomatoes
raspberry champagne vinaigrette & Sonoma goat cheese
 
Entrée
 
Madison Surf and Turf
pepper-berry infused filet mignon and jumbo shrimp stuffed with crab meat
~
Red Snapper Filet & Shrimp Oreganatta
over angel hair pasta and marinara sauce
~
Sirloin Steak Roberto
seared portabella mushrooms with a white truffle glaze 
~
Half Long Island Duckling Twice Roasted
wild berry sauce, rice & grilled zucchini
~
Herb Marinated Organic Free Ranged Chicken
grilled polenta and broccoli rabe 
 
Dessert
 
New York Cheese Cake
warm berry drizzle
~
Coffee or tea
 
For additional $20, your choice of 24 oz. Porter House Steak, 22 oz. Rib Eye Steak, or Rack of Lamb.
 
Call For Reservations, 631-231-6909.

Try a craft beer from our tap selections