MADISON STEAK HOUSE presents Larry Chance & the Earls
dinner show $69pp plus tax and tip
​Sunday June 3rd
 
First Course
 
Bruschetta
toasted bread, diced tomatoes, and mixed herbs
 
Second Course
 
Penne alla Vodka
light cream-based tomato sauce
 
Third Course
 
Madison Salad
mixed baby greens, tomato, red onions, and mushrooms
 
Entrée
 
Madison Surf and Turf
pepper-berry infused filet mignon and jumbo shrimp stuffed with crab meat
~
Red Snapper Filet & Shrimp Oreganatta
rice, panko bread crumbs, pinot grigio dressing
~
NY Strip Steak Roberto
seared portabella mushrooms with white truffle glaze
~
Herb Marinated Organic Free Ranged Chicken
whipped potatoes and mixed sautéed vegetables
~
Stuffed Pork Chop
spinach, mozzarella, sausage, mushrooms, red wine glaze
 
Dessert
 
Cheese Cake
Strawberry drizzle
~
Coffee or tea
 
For additional $10, your choice of 24 oz. Porter House Steak, 22 oz. Rib Eye Steak, 
12oz. Filet Mignon or Rack of Lamb.

Weekly Specials
 
Appetizers
 
Lump Crab Meat Stuffed Mushrooms                                                        $12
Pinot Grigio wine glaze
 
 Fried Soft Shell Crab Appetizer                                                                     $14
panko crusted, served with tartar sauce

Barbecue Baby Back Ribs                                                                               $14
 
Mussels                                                                                                               $12
white wine garlic sauce or marinara
 
Entrees
 
Spaghetti FraDialovo                                                                                    $34
shrimp, clams, mussels, and squid with a spicy tomato sauce

Marinated Skirt Steak                                                                                    $32
Whipped potatoes, mixed sautéed vegetables, and crispy onions
 
Oven Roasted Organic Free Ranged Chicken                                          $28
grilled polenta and broccoli rabe 
 
Sesame Crusted Yellow Fin Tuna                                                                 $34
Pickled ginger, wasabi, and soy sauce with rice and seasonal vegetables
 
Red Snapper Filet & Shrimp Oreganatta                                                    $32
angel hair pasta, marinara sauce

Try a craft beer from our tap selections