First Course
Bruschetta
toasted bread, diced tomatoes, and mixed herbs
Second Course
Penne alla Vodka
light cream-based tomato sauce
Third Course
Madison Salad
mixed baby greens, tomatoes, red onions, and mushrooms
Entrée
Red Snapper Filet & Shrimp Oreganatta
rice, panko bread crumbs, pinot grigio dressing
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Sirloin Steak Roberto
seared portabella mushrooms with white truffle glaze
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Herb Marinated Organic Free Ranged Chicken
whipped potatoes and mixed sautéed vegetables
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Stuffed Pork Chop
spinach, mozzarella, sausage, mushrooms, red wine glaze
Dessert
Cheese Cake
Strawberry drizzle
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Coffee or tea
For additional $15, your choice of 24 oz. Porter House Steak, 22 oz. Rib Eye Steak, 10oz. Filet Mignon or Rack of Lamb.
Try a craft beer from our tap selections
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