Weekly Specials
Appetizers
Tuna and Avocado Tartare $18
Served with crispy wontons, sliced cucumber, and citrus soy reduction
Lump Crab Meat Stuffed Mushrooms $12
Pinot Grigio wine glaze
Stacked Thinly-Sliced Eggplant with Fresh Mozzarella $12
panko breadcrumbs, pesto drizzle, marinara sauce
Arugula Lettuce with Roasted Beets $10
Sonoma goat cheese and toasted walnuts, lemon vinaigrette
Mussels $12
white wine garlic sauce or marinara
Entrees
Spaghetti FraDialovo $34
shrimp, clams, mussels, and squid with a spicy tomato sauce
Marinated Skirt Steak $32
Whipped potatoes, mixed sautéed vegetables, and crispy onions
Oven Roasted Organic Free Ranged Chicken $28
grilled polenta and broccoli rabe
Sesame Crusted Yellow Fin Tuna $34
Pickled ginger, wasabi, and soy sauce with rice and seasonal vegetables
Red Snapper Filet & Shrimp Oreganatta $32
angel hair pasta, marinara sauce
Appetizers
Tuna and Avocado Tartare $18
Served with crispy wontons, sliced cucumber, and citrus soy reduction
Lump Crab Meat Stuffed Mushrooms $12
Pinot Grigio wine glaze
Stacked Thinly-Sliced Eggplant with Fresh Mozzarella $12
panko breadcrumbs, pesto drizzle, marinara sauce
Arugula Lettuce with Roasted Beets $10
Sonoma goat cheese and toasted walnuts, lemon vinaigrette
Mussels $12
white wine garlic sauce or marinara
Entrees
Spaghetti FraDialovo $34
shrimp, clams, mussels, and squid with a spicy tomato sauce
Marinated Skirt Steak $32
Whipped potatoes, mixed sautéed vegetables, and crispy onions
Oven Roasted Organic Free Ranged Chicken $28
grilled polenta and broccoli rabe
Sesame Crusted Yellow Fin Tuna $34
Pickled ginger, wasabi, and soy sauce with rice and seasonal vegetables
Red Snapper Filet & Shrimp Oreganatta $32
angel hair pasta, marinara sauce
Mother’s Day Menu
$44.95 per person
plus tax and tip
Includes a rose for all the mothers.
First Course
Stacked Thinly-Sliced Eggplant with Fresh Mozzarella
panko breadcrumbs, pesto drizzle, marinara sauce
~
Petite Maryland Lump Crab Cakes
red remoulade sauce
Second Course
Arugula Lettuce with Roasted Beets
sonoma goat cheese and toasted walnuts
lemon vinaigrette
Entrée
Sirloin Steak Roberto
seared portabella mushrooms with white truffle glaze
whipped potatoes and garlic roasted vegetables
~
Wild Steelhead Salmon
caramelized Brussels sprouts, crispy fingerling potatoes
whole grain mustard vinaigrette
~
Red Snapper Filet & Shrimp Oreganatta
angel hair pasta, marinara sauce
~
Oven Roasted Organic Free Ranged Chicken
grilled polenta and broccoli rabe
~
Half Long Island Duckling Twice Roasted
caramelized Brussels sprouts, crispy fingerling potatoes
wild berry sauce
Dessert
Double Chocolate Brownie
Served warm with vanilla ice cream
Coffee or tea
For additional $10, your choice of 10 oz. Filet Mignon, 24 oz. Porter House Steak,
22 oz. Rib Eye Steak, or Rack of Lamb.
Call For Reservations, 631-231-6909.
$44.95 per person
plus tax and tip
Includes a rose for all the mothers.
First Course
Stacked Thinly-Sliced Eggplant with Fresh Mozzarella
panko breadcrumbs, pesto drizzle, marinara sauce
~
Petite Maryland Lump Crab Cakes
red remoulade sauce
Second Course
Arugula Lettuce with Roasted Beets
sonoma goat cheese and toasted walnuts
lemon vinaigrette
Entrée
Sirloin Steak Roberto
seared portabella mushrooms with white truffle glaze
whipped potatoes and garlic roasted vegetables
~
Wild Steelhead Salmon
caramelized Brussels sprouts, crispy fingerling potatoes
whole grain mustard vinaigrette
~
Red Snapper Filet & Shrimp Oreganatta
angel hair pasta, marinara sauce
~
Oven Roasted Organic Free Ranged Chicken
grilled polenta and broccoli rabe
~
Half Long Island Duckling Twice Roasted
caramelized Brussels sprouts, crispy fingerling potatoes
wild berry sauce
Dessert
Double Chocolate Brownie
Served warm with vanilla ice cream
Coffee or tea
For additional $10, your choice of 10 oz. Filet Mignon, 24 oz. Porter House Steak,
22 oz. Rib Eye Steak, or Rack of Lamb.
Call For Reservations, 631-231-6909.
Try a craft beer from our tap selections
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