Weekly Specials
 
Appetizers
 
Tuna and Avocado Tartare                                                                              $18
Served with crispy wontons, sliced cucumber, and citrus soy reduction
 
Lump Crab Meat Stuffed Mushrooms                                                        $12
Pinot Grigio wine glaze
 
Stacked Thinly-Sliced Eggplant with Fresh Mozzarella                          $12
panko breadcrumbs, pesto drizzle, marinara sauce
 
Arugula Lettuce with Roasted Beets                                                           $10
Sonoma goat cheese and toasted walnuts, lemon vinaigrette
 
Mussels                                                                                                               $12
white wine garlic sauce or marinara
 
Entrees
 
Spaghetti FraDialovo                                                                                    $34
shrimp, clams, mussels, and squid with a spicy tomato sauce

Marinated Skirt Steak                                                                                    $32
Whipped potatoes, mixed sautéed vegetables, and crispy onions
 
Oven Roasted Organic Free Ranged Chicken                                          $28
grilled polenta and broccoli rabe 
 
Sesame Crusted Yellow Fin Tuna                                                                 $34
Pickled ginger, wasabi, and soy sauce with rice and seasonal vegetables
 
Red Snapper Filet & Shrimp Oreganatta                                                    $32
angel hair pasta, marinara sauce

Try a craft beer from our tap selections