Madison Steak House
Madison Steak House
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    • Mother's Day Menu
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  • Home
  • Menu
  • Burgers
  • Special Menus
    • Mother's Day Menu
    • Lunch
    • Dinner Specials
    • Children's Menu
    • Party Menus
  • Music
  • Organics
  • Wine
  • Craft Beer
  • Happy Hour
  • Contact
  • Recognition

steakhouse and fine seafood
Weekly fresh fish and organic specials



Weekly Specials
 
Appetizers
 
Tuna and Avocado Tartare                                                                              $18
Served with crispy wontons, sliced cucumber, and citrus soy reduction
 
Lump Crab Meat Stuffed Mushrooms                                                        $12
Pinot Grigio wine glaze
 
Stacked Thinly-Sliced Eggplant with Fresh Mozzarella                          $12
panko breadcrumbs, pesto drizzle, marinara sauce
 
Arugula Lettuce with Roasted Beets                                                           $10
Sonoma goat cheese and toasted walnuts, lemon vinaigrette
 
Mussels                                                                                                               $12
white wine garlic sauce or marinara
 
Entrees
 
Spaghetti FraDialovo                                                                                    $34
shrimp, clams, mussels, and squid with a spicy tomato sauce

Marinated Skirt Steak                                                                                    $32
Whipped potatoes, mixed sautéed vegetables, and crispy onions
 
Oven Roasted Organic Free Ranged Chicken                                          $28
grilled polenta and broccoli rabe 
 
Sesame Crusted Yellow Fin Tuna                                                                 $34
Pickled ginger, wasabi, and soy sauce with rice and seasonal vegetables
 
Red Snapper Filet & Shrimp Oreganatta                                                    $32
angel hair pasta, marinara sauce
Mother’s Day Menu
$44.95 per person
plus tax and tip

Includes a rose for all the mothers.
 
First Course
Stacked Thinly-Sliced Eggplant with Fresh Mozzarella
panko breadcrumbs, pesto drizzle, marinara sauce
~
Petite Maryland Lump Crab Cakes
red remoulade sauce
 
Second Course
Arugula Lettuce with Roasted Beets
sonoma goat cheese and toasted walnuts
lemon vinaigrette

Entrée
Sirloin Steak Roberto
seared portabella mushrooms with white truffle glaze
whipped potatoes and garlic roasted vegetables
~
Wild Steelhead Salmon
caramelized Brussels sprouts, crispy fingerling potatoes
whole grain mustard vinaigrette
 ~
Red Snapper Filet & Shrimp Oreganatta
angel hair pasta, marinara sauce
~
Oven Roasted Organic Free Ranged Chicken
grilled polenta and broccoli rabe 
~
Half Long Island Duckling Twice Roasted
caramelized Brussels sprouts, crispy fingerling potatoes
wild berry sauce
 
Dessert
Double Chocolate Brownie
Served warm with vanilla ice cream
 
Coffee or tea
 
For additional $10, your choice of 10 oz. Filet Mignon, 24 oz. Porter House Steak, 
22 oz. Rib Eye Steak, or Rack of Lamb.

 
Call For Reservations, 631-231-6909.
Try a craft beer from our tap selections
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